Temperature curve of raw human milk heated by different methods: experimental study
Rev. Esc. Enferm. USP; 57 (), 2023
ABSTRACT Objective: To analyze the temperature curve of raw or pasteurized human milk exposed to different heating methods. Method: Experiments with volumes of 5 ml to 100 ml of human milk were carried out between 2016 and 2021 and analyzed according to the exposure time by different heating methods. D...
